Unexpected Flavor Combinations

From the gooey delight of cheesy hot chocolate to a good old-fashioned PB and mayo sandwich.
Unexpected Flavor Combos Too Delicious Not to Try

They also talk about peanut butter and pickle sandwiches, balsamic vinegar ice cream and fruit, banana curry pizza, and others.

Apparently the banana curry pizza is a great favorite in Sweden and if you’re curious you can find a recipe for it here.

Do you like any unusual flavor combinations?

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12 Responses to Unexpected Flavor Combinations

  1. Ann Thompson says:

    I would try the apple fritter coffee and maybe even the maple bacon donut. 🙂
    I think all of my flavor combinations are pretty ordinary.

  2. MadSnapper says:

    one of my favorites is PB and tomato sandwich. My son Dan, loved them and he also ate pb/jelly toast by dipping it in casup. I don’t do that. I love mayo on anything you can name, mayo/pineapple sandwiches i was raised on those.

  3. One of my favorite comfort foods is chili con carne mixed with scrambled eggs, but I’m told that’s really weird.
    If it doesn’t involve fruit or raw fish, I’m up for just about anything!

  4. Ginny Hartzler says:

    When I was much younger, I used to love lime sherbet topped with chocolate syrup.

  5. I would try anything with bacon on it.

  6. Linda Sand says:

    My Dave grew up eating peanut butter and pickle sandwiches. Mine was peanut butter and banana. We neither one eat peanut butter now, though.

    I like cottage cheese mixed with pineapple or peaches with raisin bread. I think that’s about as weird as we get nowadays.

    • Jean says:

      I used to love banana sandwiches on sour dough bread…no peanut butter. I haven’t had one in years, but I still remember how I enjoyed them.

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